Like this one:
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Continuting on the subject of food - I've had the pleasure of trying many many different foods, and some foods that are the same, but just more fun here. For example:
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This particular meal was at a korean raw fish restaurant. I got to play with LOTS of my food at this dinner, and some of it played back with me. Check out the following footage:
Um, in explaination, yes, I ate that and it was quite good. As you can tell, it was also quite fresh. The following footage shows exactly how I managed to "chase" the octopus. Also, when eating this you need to chew very very well, because it DOES suction to your mouth (which tickles) and you can cholk if it suctions to your throat on the way down.
That's Tom in the video, he's another cannuck who lives here in Hogye-dong (a neighbourhood in Ulsan).
Right. So since arriving in lovely Ulsan, I've been getting up at 6:45 or 7:00am every morning. I've been leaving for work at 7:50am, and arriving, bright and ready to go, at 8:10am. I swear, I'm not some Katrina-like clone, it's really me. I'm teaching in Cheonguk Middle School, in Northern Ulsan. My classes are all Grade 1 (which is Grade 7 in the Canadian school system) and they are one-part adorable and one-part teenager. There are approximately 40-45 kids per class. (aaaarrrrggghhh!) They are fascinated by my piercing(s) and will literally walk up to me (or say to me in class) "Teacher! Piercing!". How they know the word "piercing" is beyond me, but then again, I've learned that the correct response in Korean, to answer all of their questions about it is: "anapayo". That means "didn't hurt". Or "not sick".
On to the subject of Korean phrases I have mastered. Basic greetings (anyonghasseyo, etc.), thank you (kamsahamnida), I'm sorry (myanhamnida), A pint please (seng mek-ju chuseyo), two pints please (seng mek-ju du-gey chuseyo), and how much is that (oemayayyo). I am trying to learn, but it feels a bit like I'm learning in isolation, believe it or not, because my korean is not good enough to actually (really) make a sentence, just to parrot phrases. I probably have about 100 words in my vocab?
Ulsan has "12 scenic sights" that they advertise in all of their tourism literature. I am aiming this year to see all 12 - that's one per month. So far, I've only seen the "jeonju coast - black pebble beach", on the coast of the east sea. It's lovely, but hardly something to write home about. (well, I guess it was something to write home about because it did get a mention here!) I'm a bit concerned that they call it a "black pebble beach" too, because the pebbles were not black. There were some black pebbles, granted, but more grey ones than black. It was a lovely afternoon though, my co-teacher and I just sat on the rocks, looking out to sea and talking about all sorts of things. I have no photos, so I will have to revisit it... perhaps in the winter... beaches are always so dramatic in the wintertime!
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But I think my favourite spot so far in Busan is Gwangalli beach, which we discovered at dusk. Twas a wonderful evening, just discovering things and enjoying the vibe. We set off firecrackers on the beach, ate silkworm larvae that we bought from a food cart (see photo below), drank soju and Chris shook hands with an octopus (a live one!).
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Gwangalli beach also had live fish markets that were several stories high:
The video doesn't really do the "discount fish market" (as the name translated) justice... the idea is that you select your dinner from the live fish vendors, they skin it for you (and do a bit of prep, but not much), and you take your fish upstairs to eat. I love raw fish and I'm quite looking forward to trying this out, but some of those fish were a bit peculiar-looking...
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Enough on Busan though. It's a fantastic city, and it happens to be right in between where Liz, Angela and I are all living, so we do go often and you'll certainly be hearing more about it!
Next time I write, I'll talk more about Hogye-dong, Ulsan and the nukes. Seriously though, there's about 4 or 5 posts on Liz's blog that talk about what I was up to all last week - so visit, she's much less babblier than I am, and takes terrific photographs! www.documentarist.blogspot.com
3 comments:
thanks for the publicity! good to see you're getting "into" your blog... and that i've been such a good influence on you... however, i must say, that i think i'm just as "babblier" as you... maybe a little more succint, but that's only because of j-school... i do ramble on sometimes... lol... good on the post! keep it up! :)
Congrats on getting a blog! I love how you can babble on and on (and on and on) about everything and nothing.
Question:
Does being of Asian descent make it easier or harder for Angela to integrate into South Korean life?
Love you sweetie!
Neil
OMG - Hello Katrina! Thanks for passing on your link. I cannot believe you have been eating what you've been eating! You look great by the way.
I, too, have a blog. Yup. Weird isn't it? I'm pretty shy about it but now you can check it out. It's not nearly so exciting as discovering Korean culture, but it might help us keep in better touch!
Hey, can I link your blog to mine?
Cheers!
ps - I use pseudonyms for everyone in case you didn't notice..just a privacy thing..
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